Life on Tour – Chinese style
Dongguan presented an array of choice for the very famous Chinese hotpot. I recently discovered the Chinese translation means ‘fire pot’. It originates back to Mongolia over one thousand years ago and spread to south China during the Tang Dynasty. Featured here is Dan Dorrance impatiently waiting for his pork, beef and chicken to cook in the boiling chili oil! To our ignorance the waiters spoke no English. We were forced to make hideous farm animal impressions to specify our liking. Upon clucking like chicken and using arms as wings the picked up on our meaning. Literally. Chicken Licken on a plate. Head, feet, the works!