Riverdance behind the scenes
We spend most of our time backstage preparing for the show. Meghan Lucey discovers what products the dancers cannot live without before heading on stage!
Ever wonder what happens during show rehearsals, rotations and backstage when the show is live. Lead Dancers Callum Spencer and James Greenan put together this video of the Liffey Company. Music Track Caoineadh Chú Chulainn composed by Bill Whelan.
WATCH: Some of the favorite moments from the first leg of our 20th Anniversary European Tour
It’s bittersweet as I finish the last step in the last number of the last ever North American Riverdance show. Some 6,000 people are on their feet in the fantastic outdoor arena at WolfTrap, Vienna and boy has it been a long journey!
Since my last blog got such a good response , I figured I’d go ahead and do another feature this week. So, off I set backstage in Baltimore, MD with my pen and paper and set about seeking my next few victims! Let me next introduce to you the lovely Tokiko Masuda, who had a hard time narrowing her selection of favorite ‘things’ to one, so we agreed to feature her top two favorites..
An inevitable part of touring life and the job of any performer is Press and PR related work. Dancers regularly meet the media, chat with journalists and give live Radio interviews and TV performances in many of the cities we visit. Wednesday May 23rd, 2012 marked a well-planned and very eventful day of Press for the entire Riverdance team
” I honestly can’t believe what I achieved and all within one month. It feels very surreal!! Winning the worlds was one thing, but to be on stage with the world’s biggest Irish dance show three weeks later was another. It all happened so quickly, but it’s the most amazing feeling in the world”. John
City Update – Quebec City, QC: A beautiful, historic city that delighted me in every aspect but I was not sad to leave behind a city where they STILL have winter in April! Highlights included early morning swims in the rooftop outdoor heated swimming pool and dining at the ‘Restaurant Le Retro’ bistro in the oldtown to taste the homemade assortment of local pates and seafood chicken pie. A brunch consisting of croque-monsieur on Friday afternoon gave a nice kick start to my day.